Turkish Cypriot cuisine

• European cuisine (60)

  • Albanian cuisine
  • Armenian cuisine
  • Bulgarian cuisine
  • Gibraltarian cuisine
  • Greek cuisine
  • Greek cuisine
  • Montenegrin cuisine
  • Slovenian cuisine
  • Turkish cuisine
  • Austrian cuisine
  • Azerbaijani cuisine
  • Balkan cuisine
  • Basque cuisine
  • Belgian cuisine
  • Bosnia and Herzegovina cuisine
  • British cuisine
  • Café Europe
  • Catalan cuisine
  • Caucasian cuisine
  • Croatian cuisine
  • Crème fraîche
  • Czech cuisine
  • Danish cuisine
  • Dutch cuisine
  • Early modern European cuisine
  • Eastern European cuisine
  • English cuisine
  • Estonian cuisine
  • Finnish cuisine
  • French cuisine
  • Georgian cuisine
  • German cuisine
  • Hungarian cuisine
  • Irish cuisine
  • Italian cuisine
  • Latvian cuisine
  • Lithuanian cuisine
  • Luxembourgian cuisine
  • Maltese cuisine
  • Medieval cuisine
  • Mediterranean cuisine
  • Moldovan cuisine
  • Monegasque cuisine
  • Norwegian cuisine
  • Polish cuisine
  • Portuguese cuisine
  • Potato salad
  • Republic of Macedonia cuisine
  • Romanian cuisine
  • Sammarinese cuisine
  • Scandinavian cuisine
  • Scottish cuisine
  • Serbian cuisine
  • Silesian cuisine
  • Slavic cuisine
  • Slovak cuisine
  • Spanish cuisine
  • Swedish cuisine
  • Swiss cuisine
  • Tatar cuisine
  • Welsh cuisine
  • more...

• Mediterranean cuisine (112)

  • Arab cuisine
  • Baklava
  • Bosnian cuisine
  • Cypriot cuisine
  • Dolma
  • Dolma
  • Levantine cuisine
  • Ottoman cuisine
  • Palestinian cuisine
  • Adana kebab
  • Albanian cuisine
  • Algerian cuisine
  • Arab salad
  • Arak (distilled beverage)
  • Armenian cuisine
  • Assyrian cuisine
  • Baladi cheese
  • Basbousa
  • Basque cuisine
  • Batata harra
  • Berber cuisine
  • Bosnia and Herzegovina cuisine
  • Botargo
  • Brik
  • Brudet
  • Bulgur
  • Carme Ruscalleda
  • Catalan cuisine
  • Cağ kebab
  • Chermoula
  • Cloudy olive oil
  • Couscous
  • Croatian cuisine
  • Cuisine of Sardinia
  • Cuisine of the Mizrahi Jews
  • Cuisine of the Sephardic Jews
  • Dondurma
  • Eggplant salads and appetizers
  • Egyptian cuisine
  • Fatta
  • Fattoush
  • French cuisine
  • Fried aubergine
  • Gibanica
  • Gibraltarian cuisine
  • Greek cuisine
  • Gyros
  • Halva
  • Harira
  • Harissa
  • Hummus
  • Iraqi cuisine
  • Israeli cuisine
  • Israeli salad
  • Italian cuisine
  • Italian sweet pepper
  • Italian-American cuisine
  • Jibneh Arabieh
  • Jordanian cuisine
  • Josep Lladonosa i Giró
  • Ka'ak
  • Kibbeh nayyeh
  • Kofta
  • Kousa Mahshi
  • Lebanese cuisine
  • Lentil soup
  • Libyan cuisine
  • Ma'amoul
  • Makdous
  • Maltese cuisine
  • Maqluba
  • Markook
  • Masabcha
  • Med Mark
  • Mediterranean diet
  • Monegasque cuisine
  • Montenegrin cuisine
  • Moroccan cuisine
  • Mrouzia
  • Muhammara
  • Mulukhiyah
  • North African cuisine
  • Occitan cuisine
  • Olive oil
  • Olives
  • Orange flower water
  • Pasta
  • Pastilla
  • Pita
  • Pita (Stuffed pita)
  • Pizza
  • Portuguese cuisine
  • Ras el hanout
  • Roman cuisine
  • Rose water
  • Serbian cuisine
  • Sfiha
  • Shish taouk
  • Sicilian cuisine
  • Slovenian cuisine
  • Smen
  • Sogan-dolma
  • Spanish cuisine
  • Syrian cheese
  • Syrian cuisine
  • Tabbouleh
  • Taboon bread
  • Tahini
  • Tunisian cuisine
  • Turkish cuisine
  • Tursu
  • Valencian cuisine
  • Western Armenian cuisine
  • more...

• Cuisine by nationality (11)

  • Turkish cuisine
  • Cypriot cuisine
  • Levantine cuisine
  • Montenegrin cuisine
  • Albanian cuisine
  • Albanian cuisine
  • Arab cuisine
  • Palestinian cuisine
  • Greek cuisine
  • Bulgarian cuisine
  • Slovenian cuisine
  • Armenian cuisine
  • more...

• Turkish cuisine

  • Loukoumas
  • Sucuk
  • Ayran

• Cuisine by continent

  • Asian cuisine
  • African cuisine
  • European cuisine
  • North American cuisine
  • Oceanian cuisine
  • South American cuisine

• Cypriot people by ethnic or national origin

  • Greek Cypriots
  • Turkish cypriot
  • Cypriot Armenians
  • Expatriates in Cyprus
  • Russians in Cyprus
  • Russians in Lebanon

• Oghuz Turks

  • Iraqi Turkmens
  • The Ottoman Empire
  • Turkish cypriot

• Cypriot people

  • Cypriot diaspora
  • Cypriots
  • Turkish cypriot
  • Greek Cypriots

• Balkan cuisine (39)

  • Kebabs
  • Meze
  • Albanian cuisine
  • Baklava
  • Bosnia and Herzegovina cuisine
  • Bosnia and Herzegovina cuisine
  • Bulgarian cuisine
  • Burek
  • Croatian cuisine
  • Cuisine of the Republic of Macedonia
  • Djevrek
  • Gibanica
  • Greek cuisine
  • Halva
  • Kanafeh
  • Kokoretsi
  • Koliva
  • Lâpa
  • Macedonian cuisine (Greek)
  • Montenegrin cuisine
  • Moussaka
  • Ottoman cuisine
  • Pasulj
  • Pita (Stuffed pita)
  • Pljeskavica
  • Republic of Macedonia cuisine
  • Romanian cuisine
  • Ruske Kape
  • Sarma (food)
  • Serbian cuisine
  • Shkembe chorba
  • Sladko
  • Sogan-dolma
  • Tirokafteri
  • Turkish Delight
  • Turkish cuisine
  • Yaprak (food)
  • Zelnik
  • Ćevapčići
  • İşkembe
  • more...

• Middle Eastern cuisine (105)

  • Turkish coffee
  • Adana kebab
  • Arab cuisine
  • Arab salad
  • Arak (distilled beverage)
  • Arak (distilled beverage)
  • Assyrian cuisine
  • Baba ghanoush
  • Bahraini cuisine
  • Baklava
  • Baladi cheese
  • Basbousa
  • Batata harra
  • Bichak
  • Biryani
  • Burek
  • Camel
  • Cağ kebab
  • Chee kufta
  • Cuisine of United Arab Emirates
  • Cypriot cuisine
  • Dolma
  • Dondurma
  • Durum
  • Eggplant salads and appetizers
  • Egyptian cuisine
  • Falafel
  • Fatta
  • Fattoush
  • Fried aubergine
  • Fried cauliflower
  • Gyros
  • Halva
  • Hummus
  • Iranian cuisine
  • Iraqi cuisine
  • Israeli cuisine
  • Jallab
  • Jameed
  • Jibneh Arabieh
  • Jordanian cuisine
  • Ka'ak
  • Kabsa
  • Kanafeh
  • Kaymak
  • Kebabs
  • Keşkek
  • Khabees
  • Khubz
  • Kibbeh
  • Kibbeh nayyeh
  • Kleicha
  • Kofta
  • Kousa Mahshi
  • Kurdish cuisine
  • Kuwaiti cuisine
  • Lahmacun
  • Lahoh
  • Lebanese cuisine
  • Leblebi
  • Lentil soup
  • Levantine cuisine
  • Lâpa
  • Ma'amoul
  • Mahlab
  • Makdous
  • Manakish
  • Maqluba
  • Markook
  • Masabcha
  • Masgouf
  • Mediterranean cuisine
  • Meshawah
  • Meze
  • Middle Eastern cheeses
  • Middle Eastern grilled meats
  • Muhammara
  • Mujaddara
  • Mulukhiyah
  • Nabulsi (cheese)
  • Ottoman cuisine
  • Palestinian cuisine
  • Pita
  • Raheb
  • Reshteh
  • Rose water
  • Samosa
  • Saudi cuisine
  • Sfiha
  • Shanklish
  • Shish taouk
  • Skhug
  • Smen
  • Strained yoghurt
  • Sucuk
  • Syrian cheese
  • Syrian cuisine
  • Tabbouleh
  • Taboon bread
  • Tahini
  • Tepsi Baytinijan
  • Turkish Delight
  • Tursu
  • Western Armenian cuisine
  • Yemeni cuisine
  • Za'atar
  • more...

• Greek cuisine (8)

  • Hellim
  • Souvlaki
  • Ouzo
  • Yoghurt
  • Simit
  • Simit
  • Cypriot cuisine
  • Turkish coffee
  • Ayran
  • more...

• Cities, towns and villages in Northern Cyprus

  • Kyrenia
  • Famagusta
  • Guzelyurt
  • Lapithos

• National symbols of Cyprus

  • Cyprus coat of arms
  • Cyprus flag
  • Columbidae
  • Hymn to Liberty

• Turkish Cypriot cuisine (8)

  • Gulab jamun
  • Halva
  • Hellim
  • Loukoumas
  • Tahini
  • Tahini
  • Tsoureki
  • Turkish coffee
  • Turkish-Cypriot cuisine
  • more...

• Ancient Greek sites in Cyprus

  • Pafos
  • Ancient cities in Cyprus
  • Ancient cities in Northern Cyprus
  • Elaea (promontory of Cyprus)
  • Famagusta

• Mediterranean port cities and towns in Cyprus

  • Larnaca
  • Limassol
  • Pafos
  • Red House Camp

• See also (20)

  • Cuisines
  • Ethnic groups
  • Social groups
  • Cypriot National Guard
  • Nicos Nicolaides
  • Nicos Nicolaides
  • Cypriot euro coins
  • Globalisation index
  • Cyprus
  • Outline of Cyprus
  • TRNC
  • Dhekelia
  • A.T. Kearney
  • State of World Liberty Index
  • Antonis Papadopoulos Stadium
  • Cyprus observer
  • Ledra Street
  • Morphou Bay
  • Mail.com
  • Greek language
  • Cypria
  • more...

more categories...