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The Culinary Institute of America
The Culinary Institute of America
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Culinary Institute of America alumni
(30)
Cat Cora
Michael Ruhlman
Michael Symon
Rocco Dispirito
Alex Garcia (chef)
Alex Garcia (chef)
Anne Burrell
Anthony Bourdain
Chef Anton
David Adjey
David Burke (chef)
Grant Achatz
Hadden Clark
Harold Dieterle
Ilan Hall
Jehangir Mehta
Jill Davie
John Besh
Kerry Simon
L. Timothy Ryan
Marcel Desaulniers
Marcel Vigneron
Michael Chiarello
Michael Mina
Michael Smith (chef)
Roy Yamaguchi
Sara Moulton
Steve Ells
Todd English
Walter S. Scheib III
Wilo Benet
more...
Hospitality schools
California Culinary Academy
Institute of Culinary Education
Universities and colleges in New York
SUNY
Marist College
Vassar College
Bryant and Stratton
Institute of Culinary Education
Middle States Association of Colleges and Schools
Inter American University of Puerto Rico
University of Puerto Rico
CUNY
Marist College
Vassar College
Bryant and Stratton
Cooking schools
(65)
Cooking and Hospitality Institute of Chicago
Culinary Institute
Culinary Institute of America at Greystone
French Culinary Institute
Johnson and wales
Johnson and wales
Le Cordon Bleu
Le Cordon Bleu College of Culinary Arts Atlanta
Le Cordon Bleu College of Culinary Arts Las Vegas
Le Cordon Bleu College of Culinary Arts Miami
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
New England Culinary Institute
Orlando Culinary Academy
Pennsylvania Culinary Institute
Scottsdale Culinary Institute
Texas Culinary Academy
The Art Institute of Tucson
Western Culinary Institute
Baltimore International College
Bread Project
California Culinary Academy
Cambridge School of Culinary Arts
Chef John Folse Culinary Institute
Chinese Cuisine Training Institute
Cilantro Culinary Academy
Culinary School of the Rockies
De La Salle-College of Saint Benilde
Dorothy Lane Market
Escuela de Gastronomía Mexicana
Fusion Cooking School
HRC Culinary Academy
Hattori Nutrition College
Institute of Culinary Education
International Culinary Center
Le Cordon Bleu College of Culinary Arts in Boston
Le Cordon Bleu Institute of Culinary Arts – Dallas
Louisiana Culinary Institute
National Bakery School
San Francisco Baking Institute
School Food Trust
Tante Marie
The Art Institute of California – Inland Empire
The Art Institute of California – Sacramento
The Art Institute of California – San Diego
The Art Institute of California – Sunnyvale
The Art Institute of Charleston
The Art Institute of Charlotte
The Art Institute of Fort Lauderdale
The Art Institute of Houston
The Art Institute of Houston- North
The Art Institute of Jacksonville
The Art Institute of Las Vegas
The Art Institute of Michigan
The Art Institute of Ohio – Cincinnati
The Art Institute of Phoenix
The Art Institute of Raleigh-Durham
The Art Institute of Salt Lake City
The Art Institute of Seattle
The Art Institute of Tampa
The Art Institute of Tennessee – Nashville
The Art Institute of Vancouver
The Art Institute of Washington
The Art Institutes
The Art Institutes International – Kansas City
The Kids' Cookery School
École des trois gourmandes
more...
Food and drink preparation
(10)
Baking
Cooking
Garde manger
Brewing
Fermentation (food)
Fermentation (food)
Food industry
Food preparation
Food preservation
Meat industry
Meat processing
more...
Cooking
Culinary arts
Chefs
Cooking schools
Garde manger
For-profit universities and colleges
Kitchen Academy
Oregon Culinary Institute
Kendall College
Le Cordon Bleu
Cooking and Hospitality Institute of Chicago
California Culinary Academy
Bryant and Stratton
Professional chef associations
(11)
American Culinary Federation
International Association of Culinary Professionals
The James Beard Foundation
Hong Kong Chefs Association
National Confectioners Association
National Confectioners Association
National Restaurant Association
Slow Food
The Washington Restaurant Association
Wisconsin Restaurant Association
Wisconsin Restaurant Association Education Foundation
World Association of Chefs Societies
more...
Chef
Chef de cuisine
Sous chef
Chef (Chef de Partie)
Chef (Commis)
Chef (Various chef titles)
See also
(20)
Universities and colleges
Dutchess County
Hyde Park, New York
Monterrey Institute of Technology and Higher Education
culinary schools
culinary schools
Wesleyan University
Metropolitan University
American chefs
Northwood University
Baker College
Pastry chef
St Helena, CA
Conrad N. Hilton
University of Maine
Escoffier
Devry University
Master Chef
Restaurant management
Napa Valley AVA
Vanderbilt mansion
more...
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