Pakistani cuisine

• Pakistani cuisine by region

  • Balochi cuisine
  • Pashtun cuisine
  • Sindhi cuisine
  • Punjabi cuisine
  • Kashmiri cuisine

• Curry

  • Karahi
  • Tikka masala
  • Gosht

• Sindhi cuisine (19)

  • Biryani
  • Chapati
  • Chutneys
  • Haleem
  • Naan
  • Naan
  • Nihari
  • Paratha
  • Roti
  • Samosa
  • Chicken tikka
  • Curries
  • Gulab jamun
  • Halva
  • Korma
  • Paan
  • Pakora
  • Puri (food)
  • Shami Kebab
  • Sindhi biryani
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• Balochi cuisine (17)

  • Biryani
  • Chapati
  • Chicken tikka
  • Churri
  • Gulab jamun
  • Gulab jamun
  • Haleem
  • Halva
  • Jujeh kabab
  • Kaak
  • Korma
  • Naan
  • Pakora
  • Paratha
  • Roti
  • Sajji
  • Samosa
  • Shami Kebab
  • more...

• Pakistani breads (14)

  • Bhatoora
  • Chapati
  • Kaak
  • Kulcha
  • Lavash
  • Lavash
  • Naan
  • Pakistani parathas
  • Papadum
  • Paratha
  • Phitti
  • Puri (food)
  • Roti
  • Sheermal
  • Taftan (bread)
  • more...

• Punjabi cuisine (32)

  • Tandoor
  • Tandoori chicken
  • Aloo gobi
  • Baingan Bartha
  • Bhala
  • Bhala
  • Bhatoora
  • Biryani
  • Chana masala
  • Chapati
  • Chicken tikka
  • Chutneys
  • Curries
  • Gulab jamun
  • Haleem
  • Halva
  • Keema
  • Khichra
  • Korma
  • Naan
  • Nihari
  • Pakora
  • Panjiri
  • Paratha
  • Punjabi dhabha
  • Puri (food)
  • Raita
  • Rajma
  • Roti
  • Samosa
  • Shami Kebab
  • Tikka masala
  • Tonis Puri
  • more...

• Pashtun cuisine (26)

  • Afghan bread
  • Afghan spice rub
  • Aush
  • Biryani
  • Chapati
  • Chapati
  • Chapli kabab
  • Chicken tikka
  • Curries
  • Gosh Feel
  • Gulab jamun
  • Haleem
  • Halva
  • Jujeh kabab
  • Kadchgall
  • Kadu bouranee
  • Kahwah
  • Korma
  • Manti (dumpling)
  • Naan
  • Pakora
  • Paratha
  • Roti
  • Samanu
  • Samosa
  • Shami Kebab
  • Sher Berinj
  • more...

• South Asian cuisine (13)

  • Afghan cuisine
  • Bangladeshi cuisine
  • Bengali cuisine
  • Indian cuisine
  • Kabab
  • Kabab
  • Sri Lankan cuisine
  • Bhutanese cuisine
  • Eid cuisine
  • Kottu
  • Nepalese cuisine
  • Sabzi
  • Strained yoghurt
  • Tibetan cuisine
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• Desi cuisine (18)

  • Balti Triangle
  • Bangladeshi cuisine
  • Cuisine of Karnataka
  • Fish head curry
  • Indian cuisine
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  • Indian cuisine in Singapore
  • Kottu
  • List of Indian snacks
  • Mangalorean Bangude Masala
  • National Foods Limited
  • Parathas by country
  • Rajasthani cuisine
  • Roti prata
  • Shezan International
  • South Asian cuisine
  • Sri Lankan cuisine
  • Tikka masala
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• Cuisine by nationality (13)

  • Paraguayan cuisine
  • Persian cuisine
  • Portuguese cuisine
  • Panamanian cuisine
  • Polish cuisine
  • Polish cuisine
  • Peruvian cuisine
  • Palestinian cuisine
  • British cuisine
  • Puerto Rican cuisine
  • Indian cuisine
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• Indian cuisine by state (17)

  • Andhra cuisine
  • Bihari cuisine
  • Gujarati cuisine
  • Karnataka cuisine
  • Maharashtrian cuisine
  • Maharashtrian cuisine
  • Oriya cuisine
  • Tamil cuisine
  • Uttar Pradeshi cuisine
  • Cuisine of Assam
  • Cuisine of Uttar Pradesh
  • Goan cuisine
  • Kashmiri cuisine
  • Kerala cuisine
  • Punjabi cuisine
  • Rajasthani cuisine
  • Sikkimese cuisine
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• Bengali cuisine (54)

  • Dhal
  • Ghee
  • Pulao
  • Bakarkhani
  • Bangladeshi cuisine
  • Bangladeshi cuisine
  • Basmati
  • Beguni
  • Bengali cuisine (glossary)
  • Biryani
  • Cham cham
  • Chapati
  • Charchari
  • Chicken tikka
  • Chutneys
  • Citrus macroptera
  • Curries
  • Dal bhat
  • Ghugni
  • Gosht
  • Gulab jamun
  • Haleem
  • Halva
  • Hilsa
  • Jalebi
  • Keema
  • Khichdi
  • Kofta
  • Korma
  • Laddu
  • Luchi
  • Masala chai
  • Mishti doi
  • Muri ghantoo
  • Pakora
  • Panch phoron
  • Panipuri
  • Panta bhat
  • Papri chaat
  • Paratha
  • Pithe
  • Puri (food)
  • Raita
  • Rasgulla
  • Rice and curry
  • Roti
  • Samosa
  • Sandesh (confectionery)
  • Shami Kebab
  • Sharbat
  • Shondesh
  • Tandoor
  • Tandoori chicken
  • Tikka masala
  • Tonis Puri
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• Indian breads (31)

  • Baati
  • Bhakri
  • Bhatoora
  • Chapati
  • Davanagere Benne Dosa
  • Davanagere Benne Dosa
  • Dosa
  • Idli
  • Indian bread
  • Jolada rotti
  • Kerala porotta
  • Khakhra
  • Kulcha
  • Luchi
  • Makki di roti
  • Naan
  • Neer dosa
  • Papadum
  • Paratha
  • Parotta
  • Pathiri
  • Pesarattu
  • Puri (food)
  • Puttu
  • Rava dosa
  • Roti
  • Roti canai
  • Rumali Roti
  • Sheermal
  • Taftan (bread)
  • Thalipeeth
  • Uttapam
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• Burmese cuisine (12)

  • Biryani
  • Burmese tofu
  • Chapati
  • Cuisine of Burma
  • Hmong cuisine
  • Hmong cuisine
  • Khow suey
  • Lahpet
  • List of ingredients in Burmese cuisine
  • Mohinga
  • Samosa
  • Shrimp paste
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• Pakistan (19)

  • Culture of Pakistan
  • Demographics of Pakistan
  • Economy of Pakistan
  • Education in Pakistan
  • Flag of Pakistan
  • Flag of Pakistan
  • Foreign relations of Pakistan
  • Geography of Pakistan
  • Government of Pakistan
  • History of Pakistan
  • Holidays in Pakistan
  • Human rights in Pakistan
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  • Religion in Pakistan
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  • Pakistani culture
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• Medicinal plants

  • Papayas
  • Persimmons
  • Parsnip
  • Ajwain
  • Pawpaw
  • Cardamom

• Pakistani cuisine (115)

  • Food Street
  • Mughlai cuisine
  • Pakistani condiments
  • Pakistani desserts
  • Pakistani fast food
  • Pakistani fast food
  • Pakistani ingredients
  • Balochi cuisine
  • Balti (food)
  • Bhala
  • Bhurta
  • Biryani
  • Bun Kabab
  • Chaas
  • Chaat masala
  • Cham cham
  • Chana masala
  • Chapati
  • Chapli kabab
  • Chicken tikka
  • Chili parotha
  • Churri
  • Curries
  • Dahi chutney
  • Dal bhat
  • Dal makhani
  • Dastarkhān
  • Dhal
  • Dum Pukht
  • Döner kebab
  • Egg khagina
  • Food Street, Gawalmandi
  • Food companies of Pakistan
  • Garam masala
  • Ghee
  • Gobhi paratha
  • Gosht
  • Gujarati cuisine
  • Gulab jamun
  • Gulkand
  • Haleem
  • Halva
  • Halwa Poori
  • Handi
  • Hoyha
  • Jalebi
  • Jujeh kabab
  • Kaak
  • Kabab
  • Kadchgall
  • Kahwah
  • Karahi
  • Keema
  • Khichdi
  • Khichra
  • Kofta
  • Korma
  • Kulcha
  • Lahori cuisine
  • List of Pakistani snacks
  • Makki di roti
  • Malai
  • Masala
  • Misri
  • Mughli
  • Murabba
  • Naan
  • Nan-e kabab
  • National Foods Limited
  • Nihari
  • Origins of North Indian foods
  • Paan
  • Pakistani beverages
  • Pakistani breads
  • Pakistani cheeses
  • Pakistani chefs
  • Pakistani cuisine by region
  • Pakistani sandwiches
  • Pakistani television chefs
  • Pakora
  • Paneer
  • Panipuri
  • Papadum
  • Papri chaat
  • Paratha
  • Parsi cuisine
  • Pasanda
  • Pashtun cuisine
  • Pulao
  • Punjabi cuisine
  • Puri (food)
  • Quince cheese
  • Raita
  • Rajma
  • Ras malai
  • Rice and curry
  • Rogan josh
  • Rooh Afza
  • Roti
  • Rumali Roti
  • Saag
  • Sajji
  • Samosa
  • Sarson Da Saag
  • Shami Kebab
  • Sheer korma
  • Shezan International
  • Sindhi biryani
  • Sindhi cuisine
  • Siri paya
  • Sugarcane juice
  • Tandoor
  • Tikka masala
  • Tonis Puri
  • Wazwan
  • Yahni
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• Indian cuisine (290)

  • Chaat
  • Indian restaurants
  • Kheer
  • Malvani cuisine
  • North Indian cuisine
  • North Indian cuisine
  • South Indian cuisine
  • Aam papad
  • Ada (food)
  • Ajethna
  • Akuri
  • Aloo gobi
  • Aloo pie
  • Aloo tikki
  • Ambode
  • Anglo-Indian cuisine
  • Appam
  • Avre Bendi
  • Awadhi cuisine
  • Bagara khana
  • Baghara baingan
  • Baingan Bartha
  • Balti Triangle
  • Banana leaf rice
  • Batata vada
  • Bengal potatoes
  • Bhajji
  • Bhala
  • Bhang
  • Bhelpuri
  • Bhojpuri cuisine
  • Bhuna khoya
  • Bhurta
  • Bihari cuisine
  • Biryani
  • Bisi Bele Bath
  • Bombay duck
  • Bombay mix
  • Borassus flabellifer
  • Brit Indi
  • Buhari Biryani
  • Butter chicken
  • Cafreal
  • Cassava-based dishes
  • Chaat masala
  • Chakkoli
  • Chakna
  • Chakri noodles
  • Cham cham
  • Chana masala
  • Chatti Pathiri
  • Chevdo
  • Chhena Kheeri
  • Chhena jalebi
  • Chhena jhili
  • Chhota haazri
  • Chicken 65
  • Chicken lollipop
  • Chicken tikka
  • Chikkolee
  • Chippi appam
  • Chole bhature
  • Churri
  • Chutneys
  • Congee
  • Curd rice
  • Curries
  • Curry Mile
  • Curry chicken
  • Dabbawala
  • Dahi chutney
  • Dahi puri
  • Dahi vada
  • Dal bhat
  • Dal biji
  • Dal makhani
  • Dalcha
  • Dalda
  • Dhaba
  • Dhal
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  • Dilli Haat
  • Dopiaza
  • Double ka Meetha
  • Dum Pukht
  • Egg bhurji
  • Eggplant salads and appetizers
  • Etiquette of Indian dining
  • Fish moolie
  • Flattened rice
  • Garam masala
  • Gavvalu
  • Ghee
  • Ghugni
  • Goat roti
  • Gosht
  • Gulkand
  • Hadia
  • Haleem
  • Halva
  • Halwai
  • Handi
  • Hari Nayak
  • History of Indian cuisine
  • Hyderabad biryani
  • Hyderabadi cuisine
  • Hyderabadi haleem
  • Idiyappam
  • Idli
  • Indian Chinese cuisine
  • Indian Omelette
  • Indian beverages
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  • Indian rice dishes
  • Indian snack foods
  • Indian tea
  • Indian vegetarian cuisine
  • Indian wine
  • Inri appam
  • Irani café
  • Jain (Satvika)
  • Jalebi
  • Jalfrezi
  • Jeera rice
  • Jhunka
  • Kachori
  • Kadai chicken
  • Kadboli
  • Kadhi
  • Kalathappam
  • Kandmool
  • Kanjika
  • Karahi
  • Kashmiri cuisine
  • Keema
  • Khichdi
  • Khichra
  • Khoa
  • Khushka Rice
  • Kobbari Lavuju
  • Kofta
  • Konkani cuisine
  • Koottu
  • Koottukari
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  • Korma
  • Kosambari
  • Kozhukatta
  • Laddu
  • Langar (Sikhism)
  • List of Indian dishes
  • List of Indian drinks
  • List of Indian snacks
  • Litti (cuisine)
  • Makka Poha
  • Malai
  • Manchow soup
  • Mangalore bajji
  • Mangalorean Bangude Masala
  • Mangalorean cuisine
  • Masala
  • Mathapuli
  • Mathri
  • Mattar paneer
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  • Mayalu
  • Mirchi Bada
  • Mirchi ka salan
  • Misal Pav
  • Modak
  • Molagoottal
  • Momo (food)
  • Mughlai cuisine
  • Mukhwas
  • Mulligatawny
  • Multilingual list of Indian vegetables, spices and grains
  • Murabba
  • Murukku
  • Muthia
  • Naan
  • Naan Qalia
  • Neer dosa
  • North East Indian cuisine
  • Origins of North Indian foods
  • Oriya cuisine
  • Pakhal
  • Pakora
  • Palak paneer
  • Palm wine
  • Paneer
  • Panipuri
  • Panjiri
  • Panta bhat
  • Pantua
  • Papadum
  • Papri chaat
  • Paratha
  • Parsi cuisine
  • Pasanda
  • Pashti
  • Pathiri
  • Patoleo
  • Patra (dish)
  • Patrode
  • Permit room
  • Phall
  • Pohay
  • Pongal (dish)
  • Poriyal
  • Pudachi Vadi
  • Pulao
  • Pulihora
  • Puliyogare
  • Punjabi cuisine
  • Puttu
  • Rabri
  • Ragda pattice
  • Rajma
  • Rasabali
  • Rasam
  • Rava dosa
  • Restaurants in India
  • Rice and curry
  • Rogan josh
  • Roti
  • Roti canai
  • Rumali Roti
  • Saag
  • Sadya
  • Saffron rice
  • Sago
  • Sambar (dish)
  • Samosa
  • Santula
  • Saraswat cuisine
  • Sarson Da Saag
  • Sev mamra
  • Sevai
  • Shahi paneer
  • Shami Kebab
  • Shankarpali
  • Sheermal
  • Sindhi biryani
  • Sindhi cuisine
  • Siri paya
  • Sooth (chutney)
  • Sosyo
  • South Indian Samayal
  • Spiced rice
  • Stuffed peppers
  • Tamil cuisine
  • Tandoor
  • Tandoori chicken
  • Tandoori masala
  • Tea stall
  • Thali
  • Theeyal
  • Thekua
  • Tikka masala
  • Tomato Omelette
  • Tonis Puri
  • Traditional Cuisines of Jharkhand
  • Tripuri cuisine
  • Udupi cuisine
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  • Upma
  • Uttapam
  • Vada
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  • Veg kolhapuri
  • Vegetable sandwich
  • Vegetable tarkari
  • Vegetarianism in India
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• Uttar Pradeshi cuisine (41)

  • Awadhi cuisine
  • Bhang
  • Biryani
  • Chaat
  • Chapati
  • Chapati
  • Chaunk
  • Chili parotha
  • Chutneys
  • Cuisine of Uttar Pradesh
  • Dal makhani
  • Dhal
  • Gujia
  • Halva
  • Jalebi
  • Kabab
  • Kachori
  • Kheer
  • Korma
  • Lassi
  • Litti (cuisine)
  • Malpua
  • Mattar paneer
  • Mughlai cuisine
  • Naan
  • North Indian cuisine
  • Paan
  • Pakora
  • Panipuri
  • Paratha
  • Pasanda
  • Peda
  • Petha
  • Pulao
  • Puri (food)
  • Raita
  • Rooh Afza
  • Roti
  • Samosa
  • Shami Kebab
  • Sharbat
  • Sooth (chutney)
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• See also (20)

  • Cuisines
  • Assamese cuisine
  • Countries
  • List of Pakistani condiments
  • List of Pakistani desserts
  • List of Pakistani desserts
  • List of Pakistani spices
  • Places
  • Pakistani
  • North West Frontier
  • Urdu language
  • Anglo-Indian cuisine
  • Pawpaw
  • Philadelphia Pepper Pot
  • Mirch
  • Halal
  • Hindi language
  • Garam masala
  • Mithra
  • Murgh
  • Plantains
  • more...

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