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International Association of Culinary Professionals
International Association of Culinary Professionals
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Professional chef associations
(10)
American Culinary Federation
James Beard Foundation
National Restaurant Association
Slow Food USA
World Association of Chefs Societies
World Association of Chefs Societies
Hong Kong Chefs Association
National Confectioners Association
The Washington Restaurant Association
Wisconsin Restaurant Association
Wisconsin Restaurant Association Education Foundation
more...
Professional associations
American Culinary Federation
World Association of Chefs Societies
Cooking
Culinary professional
Chefs
Cooking schools
Garde manger
Food services occupations
(42)
Food stylist
Personal chef
Restaurant management
Arabber
Baker
Baker
Bakers
Bartending
Brigade de cuisine
Busboy
Butcher
Butchers
Carhop
Cheesemaker
Cheesemakers
Chefs
Chocolatiers
Confectioners
Cook (profession)
Cook (servant)
Costermonger
Cup-bearer
Fishmonger
Fishwife
Food taster
Garde manger
Greengrocers
Hawker (trade)
Health inspector
Lunch lady
Manciple
Mashgiach
Maître d'
McJob
Meat Cutter
Nippy
Nutritionists
Pizza delivery
Soda jerk
Sommelier
Tea lady
Tōji (brewmaster)
Waiting staff
more...
American television chefs
Julia Child
James Beard
Every Day with Rachael Ray
Rick Bayless
Graham Kerr
American food writers
(10)
Andrew Dornenburg
Betty Fussell
Marion Cunningham (author)
Craig Claiborne
James Peterson
James Peterson
Michael Ruhlman
A.J. Rathbun
Julia Child
James Beard
Every Day with Rachael Ray
more...
Cooking schools
(66)
California Culinary Academy
Cambridge School of Culinary Arts
Cooking and Hospitality Institute of Chicago
French Culinary Institute
Institute of Culinary Education
Institute of Culinary Education
Le Cordon Bleu
Louisiana culinary
New England Culinary Institute
The Culinary Institute of America
Alain & Marie LeNotre Culinary Institute
Baltimore International College
Bread Project
Chef John Folse Culinary Institute
Chinese Cuisine Training Institute
Cilantro Culinary Academy
Culinary Institute of America at Greystone
Culinary School of the Rockies
De La Salle-College of Saint Benilde
Dorothy Lane Market
Escuela de Gastronomía Mexicana
Fusion Cooking School
HRC Culinary Academy
Hattori Nutrition College
International Culinary Center
Johnson & Wales University
Le Cordon Bleu College of Culinary Arts Atlanta
Le Cordon Bleu College of Culinary Arts Las Vegas
Le Cordon Bleu College of Culinary Arts Miami
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Le Cordon Bleu College of Culinary Arts in Boston
Le Cordon Bleu Institute of Culinary Arts – Dallas
National Bakery School
Orlando Culinary Academy
Pennsylvania Culinary Institute
San Francisco Baking Institute
School Food Trust
Scottsdale Culinary Institute
Tante Marie
Texas Culinary Academy
The Art Institute of California – Inland Empire
The Art Institute of California – Sacramento
The Art Institute of California – San Diego
The Art Institute of California – Sunnyvale
The Art Institute of Charleston
The Art Institute of Charlotte
The Art Institute of Fort Lauderdale
The Art Institute of Houston
The Art Institute of Houston- North
The Art Institute of Jacksonville
The Art Institute of Las Vegas
The Art Institute of Michigan
The Art Institute of Ohio – Cincinnati
The Art Institute of Phoenix
The Art Institute of Raleigh-Durham
The Art Institute of Salt Lake City
The Art Institute of Seattle
The Art Institute of Tampa
The Art Institute of Tennessee – Nashville
The Art Institute of Tucson
The Art Institute of Vancouver
The Art Institute of Washington
The Art Institutes
The Art Institutes International – Kansas City
The Kids' Cookery School
Western Culinary Institute
École des trois gourmandes
more...
Hospitality schools
(36)
Baltimore International College
Bread Project
California Culinary Academy
California State Polytechnic University, Pomona
Cambridge School of Culinary Arts
Cambridge School of Culinary Arts
Cornell University School of Hotel Administration
De La Salle-College of Saint Benilde
Dedman School of Hospitality
FHRAI Institute of Hospitality Management
Florida International University
Florida International University School of Hospitality & Tourism Management
Florida State University College of Business
Glion Institute of Higher Education
HRC Culinary Academy
Hilton College of Hotel and Restaurant Management
Hotel Ezra Cornell
Hotel administration
Institute of Culinary Education
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
Institute of Hotel Management, Guwahati
Kenvale College of Tourism & Hospitality Management
Les Roches International School of Hotel Management
Michigan State University School of Hospitality Business
Mumbai College of Hotel Management and Catering Technology
Rosen College of Hospitality Management
San Diego State University College of Professional Studies & Fine Arts
Singapore Hotel and Tourism Education Centre
Sycuan Institute on Tribal Gaming
Tallahassee Female Academy
The Collins College of Hospitality Management
The Culinary Institute of America
The Emirates Academy of Hospitality Management
Welcomgroup Graduate School of Hotel Administration
William F. Harrah College of Hotel Administration
World-Point Academy of Tourism
École hôtelière de Lausanne
more...
Food awards
James Beard Foundation Award
Jane Grigson Award
Gourmand World Cookbook Award
Cookbooks
Irena Chalmers
Cookbook
The French Chef
The Good Cook
Mastering the art of french cooking
American chefs
Charlie Trotter
Thomas Keller
Alain Sailhac
James Beard
Rick Bayless
Food writers
Food writing
Bonnie Stern
Diana Kennedy
American food writers
Food and drink
Food history
Culinary tourism
Food science
Foodservice
Alain Sailhac
United States
Bert Greene (golfer)
Clarkson Potter
Ten Speed Press
The Splendid Table
Betty Fussell
A.J. Rathbun
Alain Sailhac
See also
(20)
International Association of Canine Professionals
Food photographers
Cooking school
Andrew Schloss
Linda Long
Linda Long
Anne Willan
French cooking
François Pierre La Varenne
John Ash (writer)
Culinarian
James Beard Award
Sutter Home Winery
Norene Gilletz
Kate Heyhoe
Chaine des rotisseurs
NASFT
Great Chefs
Pareve
Food column
Escoffier
more...
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