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Institute of Food Technologists
Institute of Food Technologists
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Fellows of the Institute of Food Technologists
(32)
C. Olin Ball
Emil M. Mrak
Ernest J. Briskey
George F. Stewart
Philip E. Nelson
Philip E. Nelson
Samuel A. Goldblith
Aaron E. Wasserman
Alina Surmacka Szczesniak
Benjamin A. Borenstein
Bernard J. Liska
Bernard L. Oser
Bor S. Luh
Charles A. Becker
Charles J. Bates
Chi-Tang Ho
Daryl B. Lund
Dennis R. Heldman
Fred Shank
George J. Hucker
Guy Livingston
Keith H. Steinkraus
Maynard A. Joslyn
Myron Solberg
Philip K. Bates
Robert C. Baker
Robert E. Berry
Robert V. Decareau
Rose Marie Pangborn
Roy C. Newton
Stephen S. Chang
Susan Lynn Hefle
Walter M. Urbain
more...
Food safety organizations
(32)
Center for Food Safety and Applied Nutrition
FSIS
ILSI
International Association for Food Protection
International food information council
International food information council
Advisory Committee on the Microbiological Safety of Food
Australian Quarantine and Inspection Service
Biosense
British Retail Consortium
Canadian Food Inspection Agency
Catalan Food Safety Agency
Committee on the Environment, Public Health and Food Safety
Conference for Food Protection
European Food Safety Authority
Food & Water Watch
Food Safety Institute of the Americas
Food Safety Promotion Board
Food Standards Agency
Food Standards Australia New Zealand
Food and Drug Administration
Food and Drug Administration (United States)
General Administration of Quality Supervision, Inspection and Quarantine
Institute of Food and Agricultural Sciences
List of non-profit food safety organisations
Ministry of Agriculture, Nature and Food Quality (Netherlands)
National Food Safety and Quality Service
New South Wales Food Authority
New Zealand Food Safety Authority
Norwegian Food Safety Authority
SAFE FOODS
State Food and Drug Administration
Trace One
more...
Agriculture organizations
American Association of Cereal Chemists
American Meat Science Association
American Dairy Science Association
AOAC International
American Meat Institute
ILSI
Food technology organizations
(30)
AIFST
American Dietetic Association
American Oil Chemists Society
American Society for Enology and Viticulture
European Federation of Food Science and Technology
European Federation of Food Science and Technology
International Union of Food Science and Technology
National Food Processors Association
AOAC International
American Association of Cereal Chemists
American Dairy Science Association
American Meat Science Association
American Society of Animal Science
Australian Poultry CRC
Biosense
Chinese American Food Society
Dietitians of Canada
European Hygienic Engineering and Design Group
FISEC
Food Science and Technology Abstracts
Food Valley
ILSI
International Association for Food Protection
International Union of Nutritional Sciences
List of Institute of Food Technologists Presidents
National Chicken Council
Poultry Science Association
Trace One
U.S. Poultry & Egg Association
Unified Wine & Grape Symposium
École Nationale Supérieure des Industries Agricoles et Alimentaires
more...
Food science
(9)
Food scientists
Journal of Food Science
Food technology
Food engineering
Food chemistry
Food chemistry
Comprehensive Reviews in Food Science and Food Safety
Aseptic processing
Food processing
Food quality
more...
Food and drink
(10)
Food safety
Food industry
Food law
American Institute of Baking
Grocery Manufacturers Association
Grocery Manufacturers Association
Food science
International Association for Food Protection
National Food Processors Association
Food engineering
Food quality
more...
Food technology awards
(16)
Babcock-Hart Award
Bor S. Luh International Award
Calvert L. Willey Award
Carl R. Fellers Award
Nicholas Appert Award
Nicholas Appert Award
Phi Tau Sigma
Samuel Cate Prescott Award
Bernard L. Oser Award
Elizabeth Fleming Stier Award
Food Technology Industrial Achievement Award
IFT Industrial Scientist Award
IFT Research & Development Award
Marcel Loncin Research Prize
Myron Solberg Award
Stephen S. Chang Award for Lipid or Flavor Science
William V. Cruess Award
more...
Food technology
(18)
Culinology
Drying (food)
European Food Information Resource Network
Food Valley
Food composition database
Food composition database
Food processing
Food quality
Food technology awards
Food technology organizations
Middlings purifier
Modified atmosphere
Modified atmosphere/modified humidity packaging
Moisture sorption isotherm
Moisture vapor transmission rate
Nicolas Appert (study association)
Powder mixture
Rediripe
Vacuum fryer
more...
Food industry trade groups
(45)
NASFT
National Confectioners Association
National Meat Association
Produce Marketing Association
Worldwide Food Expo
Worldwide Food Expo
American Frozen Food Institute
American Meat Institute
American Mushroom Institute
Bread Bakers Guild of America
British Potato Council
British Sandwich Association
Canadian Meat Council
Canadian Restaurant and Foodservices Association
Dairy Farmers of Manitoba
Efficient Consumer Response
FEFANA
Florida Citrus Mutual
Food and Drink Federation
Freshfel Europe
Grain and Feed Trade Association
Grocery Manufacturers Association
ILSI
Idaho Potato Commission
International Bottled Water Association
International food information council
Juice Products Association
Melton Mowbray Pork Pie Association
Mutton Renaissance Campaign
NBWA
National Chicken Council
National Food Processors Association
National Frozen & Refrigerated Foods Association
National Restaurant Association
National Turkey Federation
Natural Products Association
North American Meat Processors Association
Southern Hemisphere Association of Fresh Fruit Exporters
Specialty Coffee Association of Indonesia
The Washington Restaurant Association
U.S. Poultry & Egg Association
United States Brewers' Association
Wine and Spirits Wholesalers of America
Wisconsin Restaurant Association
Wisconsin Restaurant Association Education Foundation
World Apple and Pear Association
more...
Foodborne illnesses
(48)
0157:H7
Bad Bug Book
Food contaminants
Food irradiation
Foodborne illness
Foodborne illness
Foodborne pathogens
Listeria monocytogenes
2008 Canadian listeriosis outbreak
2008 United States salmonellosis outbreak
Amnesic shellfish poisoning
Ascariasis
Astrovirus
Bacillus cereus
Botulism
Bovine spongiform encephalopathy
Campylobacteriosis
Cholera
Ciguatera
Clostridial necrotizing enteritis
Coliform bacteria
Diarrheal shellfish poisoning
Diphyllobothriasis
Diphyllobothrium
Feline spongiform encephalopathy
Food scares
Gastroenteritis
Hepatitis A
Konzo
List of foodborne illness outbreaks
List of foodborne illness outbreaks in the United States
List of parasites (human)
Neurotoxic shellfish poisoning
Paralytic shellfish poisoning
Phytohaemagglutinin
Rotavirus
Rotavirus vaccine
Salmonellosis
Scombroid food poisoning
Scrapie
Shellfish poisoning
Staphylococcal enteritis
Taenia saginata
Taenia solium
Tapeworm infection
Traveler's diarrhea
Trichinosis
Water-borne diseases
Wilderness acquired diarrhea
more...
Food safety
(80)
Food Safety Network
HACCP
100,000,000 Guinea Pigs
Adulterant
Aspartame controversy
Aspartame controversy
Bernard L. Oser Award
CHILL-ON
Chinese protein adulteration
Closures
Codex Alimentarius
Codex Alimentarius Austriacus
Cold chain
CommNet
Comprehensive Reviews in Food Science and Food Safety
Cool Chain Quality Indicator
Critical control point
Cyanamide
Danger zone (food safety)
Directive 85/374/EEC
Double-dead meat
Doug Powell (food safety)
Dubai International Food Safety Conference
Elsa Murano
Excitotoxicity
FAT TOM
Five-second rule
Flavor and Extract Manufacturers Association
Food Safety Act 1990
Food contaminants
Food preservation
Food quality
Food recalls
Food safety in the People's Republic of China
Food safety organizations
Food safety scandals
Food sampling
Food storage
Food testing strips
Foodborne illness
Foodborne illnesses
Foodborne pathogens
Generally recognized as safe
Good manufacturing practice
HarvestMark
Home stored product entomology
Insulated shipping container
Joakim Lystad
List of food contamination incidents
List of non-profit food safety organisations
Lupin poisoning
Meat Inspection Act
Meat on the bone
Melamine
Mycotoxins
Non-protein nitrogen
Osteoblast milk protein
Peroxide value
Pesticide residue
Potentially Hazardous Food
Produce traceability
Public analyst
Pure Food and Drug Act
Quantum satis
Quaternary ammonium cation
Quechers
Richard Allen Raymond
Scores on the doors
ServSafe
Shelf life
Specified risk material
Sterigmatocystin
The Food Defect Action Levels
Thermal bag
Time temperature indicator
Toxic food environment
Traceability of genetically modified organisms
Track & Trace
Under Secretary of Agriculture for Food Safety
Verification and validation
William Marler
more...
American food scientists
(57)
Carl R. Fellers
Fred C. Blanck
Samuel Cate Prescott
Aaron E. Wasserman
Alan Geisler
Alan Geisler
Alina Surmacka Szczesniak
Benjamin A. Borenstein
Bernard E. Proctor
Bernard J. Liska
Bernard L. Oser
Bor S. Luh
C. D. Atkins
C. Olin Ball
Charles A. Becker
Charles J. Bates
Chi-Tang Ho
Clarence Birdseye
Daryl B. Lund
Dennis R. Heldman
Eben Norton Horsford
Edwin L. Moore
Emil M. Mrak
Ernest H. Wiegand
Ernest J. Briskey
Fred W. Tanner
G. Malcolm Trout
Gebisa Ejeta
George F. Stewart
George J. Hucker
George Washington Carver
Gordie C. Hanna
Guy Livingston
Herb Peterson
James Maryanski
John J. Powers (food scientist)
Keith H. Steinkraus
Khem Shahani
Louis G. MacDowell
Martin S. Peterson
Mary G. Enig
Maynard A. Joslyn
Myron Solberg
Nathan Pritikin
Nevin S. Scrimshaw
Philip E. Nelson
Robert C. Baker
Robert E. Berry
Robert V. Decareau
Rose Marie Pangborn
Roy C. Newton
Samuel A. Goldblith
Stephen S. Chang
Susan Lynn Hefle
Walter M. Urbain
William Lyman Underwood
William Vere Cruess
Zoltan I. Kertesz
more...
Professional chef associations
(11)
American Culinary Federation
International Association of Culinary Professionals
Hong Kong Chefs Association
James Beard Foundation
National Confectioners Association
National Confectioners Association
National Restaurant Association
Slow Food
The Washington Restaurant Association
Wisconsin Restaurant Association
Wisconsin Restaurant Association Education Foundation
World Association of Chefs Societies
more...
See also
(20)
Tourism
Food portal
Technologists
Food Technology (magazine)
Calvert L. Willey
Calvert L. Willey
Agriculture
Companies
Objects
Organizations
Subsidiary legislation
Institute of Food Research
Sensory analysis
Food Marketing Institute
Global New Products Database
World Food Prize
DrPH
Sound science
Society of Cosmetic Chemists
Barbara Byrd Keenan
Safe Tables Our Priority (S.T.O.P.)
more...
more categories...
