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American Culinary Federation
American Culinary Federation
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Professional chef associations
(10)
International Association of Culinary Professionals
James Beard Foundation
National Restaurant Association
World Association of Chefs Societies
Hong Kong Chefs Association
Hong Kong Chefs Association
National Confectioners Association
Slow Food
The Washington Restaurant Association
Wisconsin Restaurant Association
Wisconsin Restaurant Association Education Foundation
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Professional associations
American Dietetic Association
International Association of Chiefs of Police
International Association of Culinary Professionals
World Association of Chefs Societies
Cooking
Culinary arts
Cooking schools
Chefs
Garde manger
Cooking schools
(66)
Baltimore International College
California Culinary Academy
Cooking and Hospitality Institute of Chicago
Culinary Institute
French Culinary Institute
French Culinary Institute
Johnson and wales university
Le Cordon Bleu
Le Cordon Bleu College of Culinary Arts Atlanta
Le Cordon Bleu College of Culinary Arts Las Vegas
Louisiana culinary
New England Culinary Institute
Orlando Culinary Academy
Pennsylvania Culinary Institute
Scottsdale Culinary Institute
Texas Culinary Academy
The Art Institute
The Culinary Institute of America
Western Culinary Institute
Bread Project
Cambridge School of Culinary Arts
Chef John Folse Culinary Institute
Chinese Cuisine Training Institute
Cilantro Culinary Academy
Culinary Institute of America at Greystone
Culinary School of the Rockies
De La Salle-College of Saint Benilde
Dorothy Lane Market
Escuela de Gastronomía Mexicana
Fusion Cooking School
HRC Culinary Academy
Hattori Nutrition College
Institute of Culinary Education
International Culinary Center
Le Cordon Bleu College of Culinary Arts Miami
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Le Cordon Bleu College of Culinary Arts in Boston
Le Cordon Bleu Institute of Culinary Arts – Dallas
National Bakery School
San Francisco Baking Institute
School Food Trust
Tante Marie
The Art Institute of California – Inland Empire
The Art Institute of California – Sacramento
The Art Institute of California – San Diego
The Art Institute of California – Sunnyvale
The Art Institute of Charleston
The Art Institute of Charlotte
The Art Institute of Fort Lauderdale
The Art Institute of Houston
The Art Institute of Houston- North
The Art Institute of Jacksonville
The Art Institute of Las Vegas
The Art Institute of Michigan
The Art Institute of Ohio – Cincinnati
The Art Institute of Phoenix
The Art Institute of Raleigh-Durham
The Art Institute of Salt Lake City
The Art Institute of Seattle
The Art Institute of Tampa
The Art Institute of Tennessee – Nashville
The Art Institute of Tucson
The Art Institute of Vancouver
The Art Institute of Washington
The Art Institutes International – Kansas City
The Kids' Cookery School
École des trois gourmandes
more...
Food services occupations
(42)
Dining Room Service
Food stylist
Personal chef
Arabber
Baker
Baker
Bakers
Bartending
Brigade de cuisine
Busboy
Butcher
Butchers
Carhop
Cheesemaker
Cheesemakers
Chefs
Chocolatiers
Confectioners
Cook (profession)
Cook (servant)
Costermonger
Cup-bearer
Fishmonger
Fishwife
Food taster
Garde manger
Greengrocers
Hawker (trade)
Health inspector
Lunch lady
Manciple
Mashgiach
Maître d'
McJob
Meat Cutter
Nippy
Nutritionists
Pizza delivery
Soda jerk
Sommelier
Tea lady
Tōji (brewmaster)
Waiting staff
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For-profit universities and colleges
Kendall College
Stratford University
Career Education Corporation
Le Cordon Bleu
California Culinary Academy
Cooking and Hospitality Institute of Chicago
The Art Institute
Culinary Institute of America alumni
Michael Ruhlman
Marcel desaulniers
The Culinary Institute of America
School accreditors
Accrediting Commission of Career Schools and Colleges of Technology
Accrediting agency
The Higher Learning Commission
American Dietetic Association
Food and drink preparation
(10)
Baking
Food preparation
Brewing
Cooking
Fermentation (food)
Fermentation (food)
Food industry
Food preservation
Garde manger
Meat industry
Meat processing
more...
Chef
Certified Chef de Cuisine
Line cook
Sous chef
Chef (Commis)
Chef (Various chef titles)
See also
(20)
Culinary Olympics
Academic Competition Federation
culinary schools
Chaine des rotisseurs
American chefs
American chefs
Caribbean Programme for Economic Competitiveness
Associate of Occupational Studies
John Folse
American Institute of Baking
Master Chef
American Society of Association Executives
Occupational education
Hospitality management
Pastry chef
Chef School
Online law school
Insurance Continuing Education
Escoffier
Midwest Culinary Institute
Institute of Food Technologists
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