African cuisine

• Mediterranean cuisine (10)

  • North African cuisine
  • Algerian cuisine
  • Arab cuisine
  • Armenian cuisine
  • Cuisine of morocco
  • Cuisine of morocco
  • Couscous
  • Albanian cuisine
  • Syrian cuisine
  • Slovenian cuisine
  • French cuisine
  • more...

• Malian cuisine

  • Fufu
  • Jollof rice
  • Maafe

• Ivorian cuisine

  • Fufu
  • Jollof rice
  • Maafe

• Guinean cuisine

  • Fufu
  • Jollof rice
  • Maafe

• Nigerian cuisine (24)

  • Egusi
  • Ogbono
  • Acarajé
  • Amala (food)
  • Beer and breweries in Nigeria
  • Beer and breweries in Nigeria
  • Chin chin
  • Draw soup
  • Eba
  • Fried plantain
  • Fufu
  • Funkaso
  • Garri
  • Iru
  • Isi ewu
  • Jollof rice
  • Kuli-Kuli
  • Kunu
  • Maafe
  • Moin moin
  • Ogbono soup
  • Ogogoro
  • Palm wine
  • Plantain
  • Suya
  • more...

• South African cuisine (45)

  • Biltong
  • Bobotie
  • Braai
  • Chakalaka
  • Melktert
  • Melktert
  • Mielie-meal
  • Pap (food)
  • Potjiekos
  • Amasi
  • Beer and breweries in South Africa
  • Beer in South Africa
  • Bunny chow
  • Droë wors
  • Frikkadel
  • Gatsby (sandwich)
  • Gonimbrasia belina
  • Honeybush
  • Isidudu
  • Koeksister
  • Konfyt
  • Mageu
  • Malva Pudding
  • Mealie bread
  • Monkeygland sauce
  • Morogo
  • Ouma Rusks
  • Peppadew
  • Phutu
  • Potbrood
  • Poyke
  • Restaurants in South Africa
  • Rooibos
  • Rusk
  • Samp
  • Skilpadjies
  • Sosatie
  • South African beverages
  • South African cheeses
  • South African wine
  • Tomato bredie
  • Umngqusho
  • Umqombothi
  • Vetkoek
  • Waterblomm- etjiebredie
  • Weet-Bix
  • more...

• North African cuisine

  • Algerian cuisine
  • Couscous
  • Libyan cuisine
  • Tunisian cuisine

• Arab cuisine

  • Saudi cuisine
  • Algerian cuisine
  • Cuisine of morocco
  • Syrian cuisine

• Cuisine by continent

  • Asian cuisine
  • European cuisine
  • North American cuisine
  • South American cuisine
  • Oceanian cuisine

• National cuisines (46)

  • Senegalese cuisine
  • Angolan cuisine
  • Benin cuisine
  • Botswanan cuisine
  • Cameroonian cuisine
  • Cameroonian cuisine
  • Congolese cuisine
  • Cuisine of Burundi
  • Cuisine of Cape Verde
  • Cuisine of Chad
  • Cuisine of Comoros
  • Cuisine of Côte d'Ivoire
  • Cuisine of Djibouti
  • Cuisine of Equatorial Guinea
  • Cuisine of Gabon
  • Cuisine of Guinea
  • Cuisine of Guinea-Bissau
  • Cuisine of Lesotho
  • Cuisine of Liberia
  • Cuisine of Madagascar
  • Cuisine of Malawi
  • Cuisine of Mali
  • Cuisine of Mauritania
  • Cuisine of Mauritius
  • Cuisine of Mozambique
  • Cuisine of Niger
  • Cuisine of Seychelles
  • Cuisine of Swaziland
  • Cuisine of São Tomé and Príncipe
  • Cuisine of Togo
  • Cuisine of Zimbabwe
  • Cuisine of the Central African Republic
  • Egyptian cuisine
  • Eritrean cuisine
  • Gambian cuisine
  • Kenyan cuisine
  • Namibian cuisine
  • Rwanda cuisine
  • Somali cuisine
  • Sudanese cuisine
  • Tanzanian cuisine
  • Ugandan cuisine
  • Zambian cuisine
  • South African cuisine
  • Algerian cuisine
  • Libyan cuisine
  • Tunisian cuisine
  • more...

• African cuisine (86)

  • Ethiopian cuisine
  • Ghanaian cuisine
  • Peri peri
  • Sierra Leonean cuisine
  • African cuisine stubs
  • African cuisine stubs
  • Algerian cuisine
  • Alligator pepper
  • Aloko
  • Arabs Cuisines of the Persian Gulf
  • Babute
  • Beer and breweries in Africa
  • Berber cuisine
  • Bichak
  • Botswana cuisine
  • Brik
  • Cachupa
  • Camel
  • Cameroonian cuisine
  • Chakalaka
  • Cocada amarela
  • Cubeb
  • Cuisine of Swaziland
  • Cuisine of morocco
  • Democratic Republic of the Congo cuisine
  • Eba
  • Egusi
  • Egyptian cuisine
  • Eritrean cuisine
  • Fried plantain
  • Fufu
  • Gambian cuisine
  • Garri
  • Grains of Selim
  • Guinean cuisine
  • Harira
  • Harissa
  • Ivorian cuisine
  • Jollof rice
  • Kelewele
  • Kenkey
  • Kenyan cuisine
  • Kluklu
  • Lahoh
  • Libyan cuisine
  • Maafe
  • Malagasy cuisine
  • Malian cuisine
  • Matapa
  • Matoke
  • Mauritanian cuisine
  • Mbege
  • Mediterranean cuisine
  • Mielie-meal
  • Moambe
  • Monodora myristica
  • Mrouzia
  • Namibian cuisine
  • Ngome (bread)
  • Nigerian cuisine
  • Njangsa
  • North African cuisine
  • Nshima
  • Ogbono
  • Ogbono soup
  • Ogi (cereal ferment)
  • Ogiri
  • Ogogoro
  • Palaver sauce
  • Pap (food)
  • Pastilla
  • Phutu
  • Puff Puff
  • Ras el hanout
  • Saint Helenian cuisine
  • Senegalese cuisine
  • Smen
  • Somali cuisine
  • South African cuisine
  • Sumbala
  • Tunisian cuisine
  • Ugali
  • Ugandan cuisine
  • Uzazi
  • West African Pepper
  • Yassa (food)
  • Zimbabwean cuisine
  • more...

• Western cuisine (8)

  • Australian cuisine
  • American cuisine
  • Canadian cuisine
  • European cuisine
  • Latin American cuisine
  • Latin American cuisine
  • New Zealand cuisine
  • North American cuisine
  • Western pattern diet
  • more...

• American cuisine by region

  • Cuisine of the southern United States
  • Puerto Rican cuisine
  • Cuisine of the Midwestern United States
  • Cuisine of the Northeastern United States
  • Cuisine of the Southwestern United States
  • Cuisine of the Western United States

• Latin American cuisine

  • Argentine cuisine
  • Salvadoran cuisine
  • Brazilian cuisine
  • South American cuisine
  • Puerto Rican cuisine

• Cuisine by region (9)

  • Caribbean cuisine
  • Middle Eastern cuisine
  • Southeast Asian cuisine
  • scandinavian cuisine
  • Latin American cuisine
  • Latin American cuisine
  • Mediterranean cuisine
  • Ottoman cuisine
  • Polynesian cuisine
  • South Asian cuisine
  • more...

• European cuisine (61)

  • Austrian cuisine
  • Azerbaijani cuisine
  • Slovakian cuisine
  • Swedish cuisine
  • Swiss cuisine
  • Swiss cuisine
  • Albanian cuisine
  • Armenian cuisine
  • Balkan cuisine
  • Basque cuisine
  • Belgian cuisine
  • Bosnia and Herzegovina cuisine
  • British cuisine
  • Bulgarian cuisine
  • Café Europe
  • Catalan cuisine
  • Caucasian cuisine
  • Croatian cuisine
  • Crème fraîche
  • Czech cuisine
  • Danish cuisine
  • Dutch cuisine
  • Early modern European cuisine
  • Eastern European cuisine
  • English cuisine
  • Estonian cuisine
  • Finnish cuisine
  • French cuisine
  • Georgian cuisine
  • German cuisine
  • Gibraltarian cuisine
  • Greek cuisine
  • Hungarian cuisine
  • Irish cuisine
  • Italian cuisine
  • Latvian cuisine
  • Lithuanian cuisine
  • Luxembourgian cuisine
  • Maltese cuisine
  • Medieval cuisine
  • Mediterranean cuisine
  • Moldovan cuisine
  • Monegasque cuisine
  • Montenegrin cuisine
  • Norwegian cuisine
  • Polish cuisine
  • Portuguese cuisine
  • Potato salad
  • Republic of Macedonia cuisine
  • Romanian cuisine
  • Sammarinese cuisine
  • Scottish cuisine
  • Serbian cuisine
  • Silesian cuisine
  • Slavic cuisine
  • Slovenian cuisine
  • Spanish cuisine
  • Tatar cuisine
  • Turkish Cypriot cuisine
  • Turkish cuisine
  • Welsh cuisine
  • scandinavian cuisine
  • more...

• Asian cuisine (27)

  • Korean cuisine
  • Armenian cuisine
  • Azerbaijani cuisine
  • Caucasian cuisine
  • Central Asian cuisine
  • Central Asian cuisine
  • Chinese cuisine
  • Curry
  • Desi cuisine
  • Fish head
  • Fish-shaped pastry
  • Fried noodles
  • Georgian cuisine
  • Iranian cuisine
  • Japanese cuisine
  • Kowloon Restaurant
  • Krupuk
  • Li hing mui
  • Middle Eastern cuisine
  • Nepalese cuisine
  • Noodle soup
  • Pinkberry
  • South Asian cuisine
  • Southeast Asian cuisine
  • Squab (food)
  • Taiwanese cuisine
  • Tibetan cuisine
  • Turkish cuisine
  • more...

• Staple foods (60)

  • Cassava
  • Mealie
  • Porridges
  • Taro
  • Amala (food)
  • Amala (food)
  • Arracacha
  • Banana
  • Barley
  • Bazeen
  • Bean
  • Bread
  • Breadfruit
  • Breads
  • Bulgur
  • Cassava-based dishes
  • Cereals
  • Couscous
  • Eba
  • Eddoe
  • Ensete
  • Fufu
  • Garri
  • Gnocchi
  • Grains
  • Grits
  • Ground provisions
  • Kaukau
  • Mangú (dish)
  • Mielie-meal
  • Mămăligă
  • Noodle
  • Nshima
  • Nut (fruit)
  • Oat
  • Oatmeal
  • Ogi (cereal ferment)
  • Pap (food)
  • Pasta
  • Phutu
  • Pita
  • Plantain
  • Poi (food)
  • Potato
  • Potatoes
  • Pulse (legume)
  • Pumpkin
  • Quinoa
  • Rice
  • Rye
  • Sadza
  • Sago
  • Staple food
  • Starch
  • Sweet potato
  • Tortilla
  • Tsampa
  • Ugali
  • Wheat
  • Xanthosoma
  • Yam (vegetable)
  • more...

• Cuisine by nationality (170)

  • Afghan cuisine
  • Jewish cuisine
  • Singaporean cuisine
  • Sri Lankan cuisine
  • Albanian cuisine
  • Albanian cuisine
  • Algerian cuisine
  • American cuisine
  • Antigua and Barbuda cuisine
  • Arab cuisine
  • Argentine cuisine
  • Armenian cuisine
  • Australian cuisine
  • Austrian cuisine
  • Azerbaijani cuisine
  • Bahraini cuisine
  • Bangladeshi cuisine
  • Barbadian cuisine
  • Belarusian cuisine
  • Belgian cuisine
  • Belizean cuisine
  • Bhutanese cuisine
  • Bolivian cuisine
  • Bosnia and Herzegovina cuisine
  • Botswana cuisine
  • Brazilian cuisine
  • British cuisine
  • Bulgarian cuisine
  • Burmese cuisine
  • Cambodian cuisine
  • Cameroonian cuisine
  • Canadian cuisine
  • Cheeses by country
  • Chilean cuisine
  • Chinese cuisine
  • Colombian cuisine
  • Costa Rican cuisine
  • Croatian cuisine
  • Cuban cuisine
  • Cuisine of Dominica
  • Cuisine of Lapland
  • Cuisine of Saint Lucia
  • Cuisine of morocco
  • Cypriot cuisine
  • Czech cuisine
  • Danish cuisine
  • Democratic Republic of the Congo cuisine
  • Desserts by country
  • Dominican Republic cuisine
  • Dutch cuisine
  • Ecuadorian cuisine
  • Egyptian cuisine
  • Eritrean cuisine
  • Estonian cuisine
  • Ethiopian cuisine
  • Faroese cuisine
  • Filipino cuisine
  • Finnish cuisine
  • Food companies by country
  • French cuisine
  • Gambian cuisine
  • Georgian cuisine
  • German cuisine
  • Ghanaian cuisine
  • Greek cuisine
  • Greenlandic cuisine
  • Guam cuisine
  • Guatemalan cuisine
  • Guinean cuisine
  • Haitian cuisine
  • Honduran cuisine
  • Hungarian cuisine
  • Icelandic cuisine
  • Indian cuisine
  • Indigenous cuisine
  • Indonesian cuisine
  • Iranian cuisine
  • Iraqi cuisine
  • Irish cuisine
  • Israeli cuisine
  • Italian cuisine
  • Ivorian cuisine
  • Jamaican cuisine
  • Japanese cuisine
  • Jordanian cuisine
  • Kazakhstani cuisine
  • Kenyan cuisine
  • Korean cuisine
  • Kuwaiti cuisine
  • Kyrgyz cuisine
  • Lao cuisine
  • Latvian cuisine
  • Lebanese cuisine
  • Levantine cuisine
  • Libyan cuisine
  • Lithuanian cuisine
  • Luxembourgian cuisine
  • Macanese cuisine
  • Malagasy cuisine
  • Malaysian cuisine
  • Maldivian cuisine
  • Malian cuisine
  • Maltese cuisine
  • Mauritanian cuisine
  • Mexican cuisine
  • Moldovan cuisine
  • Monegasque cuisine
  • Mongolian cuisine
  • Montenegrin cuisine
  • Namibian cuisine
  • National dish
  • National dishes
  • Nepalese cuisine
  • New Caledonian cuisine
  • New Zealand cuisine
  • Nicaraguan cuisine
  • Nigerian cuisine
  • Norwegian cuisine
  • Pakistani cuisine
  • Palauan cuisine
  • Palestinian cuisine
  • Panamanian cuisine
  • Paraguayan cuisine
  • Peruvian cuisine
  • Polish cuisine
  • Portuguese cuisine
  • Puerto Rican cuisine
  • Republic of Macedonia cuisine
  • Romanian cuisine
  • Russian cuisine
  • Saint Helenian cuisine
  • Salvadoran cuisine
  • Sammarinese cuisine
  • Saudi cuisine
  • Scottish cuisine
  • Senegalese cuisine
  • Serbian cuisine
  • Seychellois cuisine
  • Sierra Leonean cuisine
  • Silesian cuisine
  • Slovakian cuisine
  • Slovenian cuisine
  • Somali cuisine
  • Soups by country
  • South African cuisine
  • Spanish cuisine
  • Sudanese cuisine
  • Swedish cuisine
  • Swiss cuisine
  • Syrian cuisine
  • Taiwanese cuisine
  • Tajik cuisine
  • Tatar cuisine
  • Tea by country
  • Thai cuisine
  • Tibetan cuisine
  • Tongan cuisine
  • Trinidad and Tobago cuisine
  • Tunisian cuisine
  • Turkish Cypriot cuisine
  • Turkish cuisine
  • Turkmen cuisine
  • Ugandan cuisine
  • Ukrainian cuisine
  • Uruguayan cuisine
  • Uzbekistani cuisine
  • Venezuelan cuisine
  • Vietnamese cuisine
  • Welsh cuisine
  • Yemeni cuisine
  • Zimbabwean cuisine
  • more...

• Ghanaian cuisine

  • Jollof rice
  • Fufu

• Algerian cuisine

  • Tagine
  • Couscous

• Tunisian cuisine

  • Tagine
  • Couscous

• Moroccan cuisine

  • Tagine
  • Couscous

• Culture of Africa (11)

  • African literature
  • Architecture of Africa
  • Etiquette in Africa
  • Languages of Africa
  • List of African films
  • List of African films
  • List of African musicians
  • List of African writers by country
  • List of World Heritage Sites in Africa
  • List of film festivals in Africa
  • Music of Africa
  • Religion in Africa
  • more...

• See also (20)

  • Cuisine
  • African American cuisine
  • Bryant Terry
  • African French
  • Nyala
  • Nyala
  • South Asian cuisine
  • Soul Kitchen (novel)
  • Yassa (food)
  • The African (essay)
  • Aframomum melegueta
  • Adulis
  • Cape Malay
  • American chinese cuisine
  • Bitterleaf
  • Cuisine of the united states
  • Injera
  • Moroccan
  • Little Ethiopia
  • Food in Burkina Faso
  • Merkato
  • more...

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